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Enjoy all-natural flavors crafted with care - straight from nature to cup!
Ready to add a delicious, probiotic-rich Live Beverage of health and taste harmony into your diet? Our Kombucha is the perfect solution! Not only vegan and sugarless, but also tailor-made for Paleo & Ketogenic lifestyles. Reap all the benefits with 8 Ozs (226 Gr) in every bottle - it's time to treat yourself today!

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Enjoy a delicious treat that's actually good for you.
Refresh and reinvigorate yourself with Kombucha made just for you. Enjoy the delicious benefits of handcrafted, artisanal kombucha that's sure to set your taste buds alight!

Why it works
From North America to Asia, researchers have been exploring and uncovering a wealth of potential health benefits associated with Kombucha consumption. Emerging evidence suggests that this fruit could be an invaluable tool for optimizing our mental and physical well being! Here are a few examples:
Antioxidant activity: A study published in the Journal of Agricultural and Food Chemistry found that kombucha made from green and black tea had high levels of antioxidants, which can help protect cells from damage caused by free radicals.
Anti-inflammatory effects: A study published in the Journal of Functional Foods found that kombucha made from black tea had anti-inflammatory effects in rats with induced colitis.
Gut health: Kombucha is a source of probiotics, which are beneficial bacteria that live in the gut. A review published in the journal Food Science & Nutrition found that kombucha may help improve digestion, reduce constipation, and boost the immune system.
Diabetes: A study published in the journal Evidence-Based Complementary and Alternative Medicine found that kombucha made from black tea improved insulin sensitivity and reduced blood sugar levels in rats with diabetes.
Weight loss: A study published in the Journal of the American College of Nutrition found that kombucha made from green tea may help reduce body weight and body mass index (BMI) in overweight individuals.
Heart health: A study published in the Journal of the Science of Food and Agriculture found that kombucha made from black tea had cholesterol-lowering effects.
Antimicrobial activity: A study published in the Journal of Food Science and Technology found that kombucha made from green tea had antimicrobial activity against several food-borne pathogens.
By Joe Leech, MS — Medically reviewed by Amy Richter, RD, Nutrition — Updated on November 29, 2022
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