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Live a healthier life
With no added sugars, Instant Lemon Lime Kombucha On The Go is the perfect energy drink for everyone to enjoy! Just add water or sparkling water to quench your thirst and nourish yourself with a natural boost of energy that won't give you a sugar crash later.
BODY & SOUL
Our Kombucha is here to supercharge your health and boost your energy, nurturing both body and soul for a blissful feeling. Drink up!
Lemon Lime Kombucha Powder
Bottled standard kombucha
PreBiotic Soluble Fibers
(Per Serving)
7%
0%
Calories per Serving
(240 ml)
28 Calories
35 Calories
Total Carbs
7g
11g
Probiotics
11 Strains of Probiotics
Limited amount of strains
Vitamin C
90mg
0mg
Clean Label
Yes
No
Value
Less than $1.25 per serving (equivalent to one bottle)
Between $3.49 to $7.00 per bottle
Ingredients
Apple Extract, Kombucha, Apple Vinegar, Lemon Lime Extract, Green Tea, Ginger, Pro-biotics & Pre-Biotic Fibers
Sparkling water, Kombucha culture, Black tea, Green tea, Bacillus Coagulans MTCC 5856, Natural Flavor, Cane Sugar, Ginger Extract, Black Tea Essence, Green Coffee Bean Extract, Stevia Leaf Extract.
TIPS TO AVOID CLUMPINESS IN YOUR PREPARATION!
Regardless of whether you're using hot water, natural water, or sparkling water, follow these steps to ensure a smooth mixture:
- Start by adding a small amount of one of the liquids mentioned above to a cup.
- Gradually incorporate the Lemon Lime Kombucha Powder into the liquid and mix thoroughly.
- Once the powder is well blended, add the remaining liquids and continue mixing.
- If you're using sparkling water, be aware that it will create bubbles when combined with the powder. Mix well before adding the rest of the sparkling water to prevent clumps from forming.
- Avoid adding all the sparkling water at once, as it can cause the mixture to expand and lead to clumping. Only add the remaining sparkling water after the initial mixing process.
By following these tips, you'll be able to prepare your mixture without any clumps and ensure a great liquid consistency.
Why it Works
From North America to Asia, researchers have been exploring and uncovering a wealth of potential health benefits associated with Kombucha consumption. Emerging evidence suggests that this fruit could be an invaluable tool for optimizing our mental and physical well being! Here are a few examples:
Antioxidant activity: A study published in the Journal of Agricultural and Food Chemistry found that kombucha made from green and black tea had high levels of antioxidants, which can help protect cells from damage caused by free radicals.
Anti-inflammatory effects: A study published in the Journal of Functional Foods found that kombucha made from black tea had anti-inflammatory effects in rats with induced colitis.
Gut health: Kombucha is a source of probiotics, which are beneficial bacteria that live in the gut. A review published in the journal Food Science & Nutrition found that kombucha may help improve digestion, reduce constipation, and boost the immune system.
Diabetes: A study published in the journal Evidence-Based Complementary and Alternative Medicine found that kombucha made from black tea improved insulin sensitivity and reduced blood sugar levels in rats with diabetes.
Weight loss: A study published in the Journal of the American College of Nutrition found that kombucha made from green tea may help reduce body weight and body mass index (BMI) in overweight individuals.
Heart health: A study published in the Journal of the Science of Food and Agriculture found that kombucha made from black tea had cholesterol-lowering effects.
Antimicrobial activity: A study published in the Journal of Food Science and Technology found that kombucha made from green tea had antimicrobial activity against several food-borne pathogens.
By Joe Leech, MS — Medically reviewed by Amy Richter, RD, Nutrition — Updated on November 29, 2022
Try this delightful treat is a snap to make!
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